Asian Chicken and Water Chestnut Patties

Asian Chicken and Water Chestnut Patties
Photo by Romulo Yanes


  • 1 teaspoon fresh jalapeño chile
  • 1 bunch scallions
  • 1 8-oz can whole water chestnuts
  • 1 ½ pounds skinless boneless chicken breasts
  • 6 8-inch wooden skewers
  • 2 teaspoons vegetable oil
  • 1 ¼ teaspoons salt
  • + 1 more ingredients
    • 2 tablespoons fresh cilantro

Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined. Form mixture into 1...

View full recipe at Epicurious


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