Asian Chicken and Water Chestnut Patties
Photo by Romulo Yanes
Ingredients
- 1 ½ pounds skinless boneless chicken breasts
- 6 8-inch wooden skewers
- 2 teaspoons vegetable oil
- 1 ¼ teaspoons salt
- 2 tablespoons fresh cilantro
- 1 teaspoon fresh jalapeño chile
- 1 bunch scallions
- + 1 more ingredients
-
- 1 8-oz can whole water chestnuts
Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined. Form mixture into 1...
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