Asian Glazed Chicken Thighs

Ingredients

  • ½ cup rice vinegar
  • 5 tablespoons honey
  • 1/3 cup soy sauce (such as Silver Swan®)
  • ¼ cup Asian (toasted) sesame oil
  • 3 tablespoons Asian chili garlic sauce
  • 3 tablespoons minced garlic
  • salt to taste
  • + 2 more ingredients
    • 8 skinless, boneless chicken thighs
    • 1 tablespoon chopped green onion (optional)

1. Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out o...

View full recipe at SpringPad

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