Asian-Glazed Chicken Thighs Recipe | MyRecipes.com Mobile

Ingredients

  • 1/3 cup rice vinegar
  • ¼ cup lower-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons dark sesame oil
  • 1 ½ tablespoons chile paste (such sambal oelek)
  • 10 garlic cloves, minced
  • 12 bone-in chicken thighs, skinned
  • + 2 more ingredients
    • Cooking spray
    • ½ teaspoon salt

1. Combine vinegar, soy sauce, honey, sesame oil, chile paste, and garlic, stirring until honey dissolves. Pour vinegar mixture into a zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove chicken from bag, reserving marinade. 2. Preheat oven...

View full recipe at SpringPad

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