Asian Glazed Chicken with Asian Slaw

Ingredients

  • Lime wedges for garnish
  • 2 T Lime juice
  • ½ c green onions chopped
  • ½ c chopped cilantro
  • ½ c chopped dry roasted peanuts
  • 3 T Rice Wine Vinegar
  • 1 T Mirin
  • + 25 more ingredients
    • 1 t salt
    • 1 T Fresh minced Ginger
    • 2 clove garlic minced
    • 2 T Dark Seseme Oil
    • ¼ c Olive Oil
    • 3 c green cabbage
    • 1 c shredded carrotts
    • 2 c red cabbage
    • Asian Slaw:
    • 1 T water
    • 2 T freshly squeezed lime juice
    • ½ c mayonnaise
    • ½ c packed cilantro leaves
    • 1 t crushed red pepper
    • 1 T honey
    • ¼ c plus 2 tablespoons fresh lemon juice
    • ¼ c Worcestershire sauce
    • ½ c mango chutney
    • 3 T Asian fish sauce
    • kosher salt
    • ¼ c cider vinegar
    • 1 t chinese 5 spice powder
    • ¼ c coriander
    • 8 chicken thighs with skin
    • Asian Glazed Chicken:

Glazed Asian Chicken Instructions: Preheat the oven to 350 degrees. Combine the coriander and 5 spice power and 1 TBSP kosher salt in a bowl, rub the chicken thighs with the dry rub making sure to get under the skin as well. Let rest for 10 minutes with the rub on. Meanwhile, prepare a large rim...

View full recipe at Relish

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