Asian-Spiced Cashew-Chicken Piadinis

Ingredients

  • 6 ounces cooked chicken breasts, finely chopped
  • 1/3 cup chopped green onion (about 5 medium)
  • ¼ cup chopped fisher cashews, Halves and Pieces
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice
  • 2 teaspoons finely chopped garlic
  • + 6 more ingredients
    • 2 cups coleslaw mix (shredded cabbage and carrots)
    • 1/3 cup loosely packed chopped fresh cilantro
    • 1 (11 ounce) can pillsbury refrigerated thin pizza crust
    • 1 large egg
    • 1 teaspoon water
    • 1 tablespoon chopped fresh cilantro, if desired

1 Heat oven to 400°F 2 Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. 3 In 12-inch nonstick skillet, cook chopped chicken, onions, cashews, teriyaki sauce, sesame oil, lime juice, garlic and gingerroot over medium-high heat 2 to 3 min...

View full recipe at SpringPad

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