Asian Sticky Wings


  • 2½ lbs chicken wings
  • ½ cup low sodium soy sauce
  • ½ cup liquid honey
  • 2 tablespoons ketchup
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ⅓ cup brown sugar
  • + 1 more ingredients
    • 4 tablespoons hot sauce

Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray. Arrange chicken wings in pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt). Bake in preheated oven for 15 minutes. While wings are in oven, whisk toget...

View full recipe at SpringPad


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