Aunt Liz's Chicken Spaghetti Casserole

Aunt Liz's Chicken Spaghetti Casserole
Photo by Melissa Springer

Ingredients

  • 1 cup (1/4-inch-thick) slices celery
  • 1 cup chopped red bell pepper
  • 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
  • 1 cup (1/4-inch-thick) slices celery
  • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
  • 1 cup chopped red bell pepper
  • 1 cup (1/4-inch-thick) slices celery
  • + 37 more ingredients
    • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
    • 1 cup (4 ounces) shredded cheddar cheese, divided
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup (4 ounces) shredded cheddar cheese, divided
    • 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
    • 1 cup (4 ounces) shredded cheddar cheese, divided
    • 1 cup chopped onion
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • 2 cups chopped cooked chicken breast
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup (1/4-inch-thick) slices celery
    • Cooking spray
    • Cooking spray
    • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
    • ¼ teaspoon freshly ground black pepper
    • 1 cup chopped onion
    • 1 cup (4 ounces) shredded cheddar cheese, divided
    • 1 cup chopped red bell pepper
    • 1 cup chopped onion
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • 2 cups chopped cooked chicken breast
    • 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
    • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 1 cup chopped onion
    • 1 cup chopped red bell pepper
    • 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
    • Cooking spray
    • Cooking spray
    • 2 cups chopped cooked chicken breast
    • 2 cups chopped cooked chicken breast

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. ...

View full recipe at My Recipes

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