Avocado Chicken Burgers a la Cantina

Ingredients

• mint, cilantro, lime and/or orange wedges, for garnish
• 6 soft hamburger buns or Kaiser rolls, split and lightly toasted
• ¼ cup vegetable oil, divided
• 3 tablespoon finely crumbled cotija cheese
• 2 teaspoon minced jalapeno
• 1 tablespoon chopped fresh mint
• 2 tablespoon minced red onion
• + 16 more ingredients
• • ¼ teaspoon salt
  • ½ teaspoon sugar
  • 1 teaspoon finely grated orange zest
  • 2 teaspoon olive oil
  • 1 tablespoon fresh lime juice
  • 12 thin slices ripe avocado (from 3 to 4 avocados)
  • Citrus Marinated Avocados:
  • vegetable oil, for forming patties
  • 2 tablespoon minced cilantro
  • 2 teaspoon minced garlic
  • ¾ teaspoon kosher salt
  • 2 teaspoon ground cumin
  • 1 tablespoon Ancho Chile Powder
  • 1 egg white, lightly beaten
  • ¼ cup tortilla crumbs (from the bread crumb section of the store)
  • 1 ½ pound ground chicken

To make the patties, in a large bowl combine the ground chicken, tortilla crumbs, egg white, Ancho powder, cumin, salt, garlic and cilantro. With lightly oiled hands, form into 6 patties sized to fit the hamburger buns. Place on a baking sheet, loosely cover with plastic wrap, and refrigerate for...

View full recipe at Spry Living