Avocado Salad with Orange-Wasabi Glazed Chicken

Ingredients

  • 1 (10 ounce) package mixed salad greens, rinsed and dried
  • hot sauce to taste
  • salt and pepper to taste
  • 2 avocados - peeled, pitted and diced
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup diced red onion
  • + 7 more ingredients
    • ½ cup diced tomatoes
    • 1 teaspoon wasabi paste
    • 1 cup orange juice
    • ½ cup red wine
    • ¼ cup water
    • 1 cup white sugar
    • 4 grilled skinless, boneless chicken breast halves

1. Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside. 2. In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven ...

View full recipe at SpringPad

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