Aztec Chicken with Hacienda Beans

Ingredients

  • 2 cans Bush’s® Original Baked Beans (16.5 ounces)
  • 1 teaspoon Spice World® Minced Garlic
  • ¼ cup yellow bell pepper, diced
  • ¼ cup onion, diced
  • ¼ cup orange bell pepper, diced
  • 4 boneless, skinless chicken breasts
  • ½ teaspoon Tone’s® Cajun Seasoning
  • + 6 more ingredients
    • ¼ cup red bell pepper, diced
    • 2 tablespoon. Bertolli® Extra Virgin Olive Oil
    • 1 teaspoon cinnamon
    • 1 tablespoon Tone’s® Taco Seasoning
    • ¼ cup Bertolli® Extra Virgin Olive Oil
    • ¼ cup apple juice

1. Combine Bertolli Extra Virgin Olive Oil, apple juice, cinnamon and Tone’s Taco Seasoning in a re-sealable plastic bag. Add chicken; marinate in refrigerator a minimum of 15 minutes. 2. Grill or pan fry chicken breasts over medium-high heat until internal temperature reaches a minimum of 170° ...

View full recipe at SpringPad

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