Aztec Chicken with Hacienda Beans
Ingredients
- 2 cans Bushâs® Original Baked Beans (16.5 ounces)
- 1 teaspoon Spice World® Minced Garlic
- ¼ cup yellow bell pepper, diced
- ¼ cup onion, diced
- ½ teaspoon Toneâs® Cajun Seasoning
- ¼ cup orange bell pepper, diced
- ¼ cup red bell pepper, diced
- + 6 more ingredients
-
- 2 tablespoon. Bertolli® Extra Virgin Olive Oil
- 1 teaspoon cinnamon
- 1 tablespoon Toneâs® Taco Seasoning
- ¼ cup Bertolli® Extra Virgin Olive Oil
- ¼ cup apple juice
- 4 boneless, skinless chicken breasts
1. Combine Bertolli Extra Virgin Olive Oil, apple juice, cinnamon and Tone’s Taco Seasoning in a re-sealable plastic bag. Add chicken; marinate in refrigerator a minimum of 15 minutes. 2. Grill or pan fry chicken breasts over medium-high heat until internal temperature reaches a minimum of 170° ...
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