Bacon, Ranch, and Chicken Mac and Cheese

Ingredients

• 8 ounces uncooked elbow macaroni
• 1 slice applewood-smoked bacon
• 8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
• 1 tablespoon butter
• ½ cup (2 ounces) shredded colby-Jack cheese
• ¹/₃ cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
• 1 ½ cups fat-free milk
• + 7 more ingredients
• • 1 tablespoon all-purpose flour
  • Cooking spray
  • ½ teaspoon salt
  • ½ teaspoon chopped fresh dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; saut...

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