Baked Buffalo Chicken Strips with Blue Cheese Dip

Baked Buffalo Chicken Strips with Blue Cheese Dip
Photo by Mark Thomas

Ingredients

  • 8 ounces Ritz crackers (2 sleeves)
  • 1 ½ cups plus 1/2 cup buttermilk
  • 2/3 cup hot sauce
  • ½ tablespoon white wine vinegar
  • Salt and pepper
  • 1 ½ teaspoons Worcestershire sauce
  • 6 large celery ribs, cut in quarters lengthwise
  • + 5 more ingredients
    • 5 ounces blue cheese, crumbled
    • 3 tablespoons Buffalo wing seasoning mix
    • 4 tablespoons canola oil
    • 1 cup sour cream
    • 2 pounds boneless, skinless chicken breasts

1. Cut each chicken breast into 4 strips, lengthwise, and place in a large bowl. In a separate bowl, whisk together 1 1/2 cups buttermilk and hot sauce until blended. Pour over chicken; mix until chicken is coated. Cover and refrigerate for 1 hour. 2. Make dip: In a medium bowl, combine sour crea...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network