Baked Buffalo Chicken Strips with Blue Cheese Dip

Baked Buffalo Chicken Strips with Blue Cheese Dip
Photo by Mark Thomas

Ingredients

  • 1 ½ cups plus 1/2 cup buttermilk
  • 2/3 cup hot sauce
  • ½ tablespoon white wine vinegar
  • Salt and pepper
  • 1 ½ teaspoons Worcestershire sauce
  • 6 large celery ribs, cut in quarters lengthwise
  • 4 tablespoons canola oil
  • + 5 more ingredients
    • 1 cup sour cream
    • 2 pounds boneless, skinless chicken breasts
    • 5 ounces blue cheese, crumbled
    • 3 tablespoons Buffalo wing seasoning mix
    • 8 ounces Ritz crackers (2 sleeves)

1. Cut each chicken breast into 4 strips, lengthwise, and place in a large bowl. In a separate bowl, whisk together 1 1/2 cups buttermilk and hot sauce until blended. Pour over chicken; mix until chicken is coated. Cover and refrigerate for 1 hour. 2. Make dip: In a medium bowl, combine sour crea...

View full recipe at My Recipes

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