Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings
Photo by © Melanie Acevedo

Ingredients

  • 8 ribs celery, cut into sticks
  • 8 ribs celery, cut into sticks
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Tabasco sauce
  • 2/3 cup mayonnaise
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • + 21 more ingredients
    • 1/3 cup sour cream
    • ¼ pound blue cheese, crumbled (about 1 cup)
    • 1 ½ teaspoons cayenne
    • ¼ pound blue cheese, crumbled (about 1 cup)
    • 1 ½ teaspoons cayenne
    • 2 scallions including green tops, chopped
    • 2 scallions including green tops, chopped
    • 3 tablespoons cooking oil
    • 3 tablespoons cooking oil
    • 4 cloves garlic, chopped
    • 1 ¾ teaspoons salt
    • ¼ teaspoon fresh-ground black pepper
    • ¼ cup ketchup
    • 5 teaspoons vinegar
    • 4 pounds chicken wings
    • 4 cloves garlic, chopped
    • 1 ¾ teaspoons salt
    • ¼ teaspoon fresh-ground black pepper
    • ¼ cup ketchup
    • 5 teaspoons vinegar
    • 4 pounds chicken wings

1. Heat the oven to 425°. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes. 2. Meanwhile, in a medium glass or stainless-steel bowl, combine the may...

View full recipe at My Recipes

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