Baked Chicken 9


  • 4 Boneless chicken breasts
  • 6 potatoes, peeled and quartered
  • ½ pound(s) carrots, peeled and sliced
  • 1 can(s) Campbells Cream of Chicken Soup
  • water

Place chicken, potatoes, and carrots in baking dish. Mix sup with water and pour over ingredients. Cover dish with foil. Bake at 325-350° for 2-3 hours or until chicken an potatoes are done. Soup cooks down to make a sauce or gravy. This recipe can serve 3-3 people or larger groups (like church ...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network