Baked Chicken Alfredo

Ingredients

  • 8 ounces cooked pasta (penne, farfalle, rotini)
  • 2 cups cooked shredded chicken
  • 1 cup sliced mushrooms
  • ¼ cup chopped onion
  • ¼ cup artichoke heart, chopped (not marinated)
  • 1 garlic clove, chopped
  • 1 tablespoon oil
  • + 3 more ingredients
    • ½ cup parmesan cheese
    • ½ cup mozzarella cheese
    • 16 ounces alfredo sauce

1 Sauté onion, artichokes and mushrooms in oil, add chicken. Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Place in a 2 1/2 quart Casserole cover with foil, bake 350o for 40 minutes, remove foil, sprinkle with Mozzarella, bake 10 minutes until cheese melts.

View full recipe at SpringPad

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