Baked Chicken and Acorn Squash 2

Ingredients

  • 2 clove(s) garlic, minced
  • 2 Acorn Squash (small)
  • 1 can(s) sliced peaches, undrained
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) dried rosemary, crushed
  • ¼ cup(s) packed brown sugar
  • 4 bone-in chicken thighs, skin removed
  • + 2 more ingredients
    • 4 chicken drumsticks
    • 2 tablespoon(s) canola oil, divided

Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2 in. slices; discard ends. Place slices in an ungreased 13 in. x 9 in. baking dish. Sprinkle with garlic and drizzle with 1 T. oil. In a large skillet, brown chicken in remaining oil. arrange chicken over squash. Combin...

View full recipe at RecipeTips.com

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