Baked Chicken and Bacon-Wrapped Lady Apples

Baked Chicken and Bacon-Wrapped Lady Apples
Photo by Romulo Yanes


  • 1 cup unfiltered apple cider
  • 6 chicken thighs (2lb; with skin and bones)
  • 12 lady apples (about 1 to 2 inches in diameter)
  • ½ cup cider vinegar
  • ½ teaspoon salt
  • 8 thin slices bacon (from a 1/2-lb package)
  • 1 tablespoon unsalted butter
  • + 3 more ingredients
    • 2 teaspoons fresh marjoram
    • 2 fresh marjoram
    • ½ teaspoon black pepper

Put oven rack in middle position and preheat oven to 400°F. Cook bacon in a 12-inch heavy skillet over moderate heat, turning over once, until edges are lightly browned but bacon is still flexible (it will continue to cook in oven), 6 to 8 minutes total. Transfer to paper towels to drain, reservi...

View full recipe at Epicurious


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