Baked Chicken and Dumplings

Ingredients

  • chicken broth
  • 2 (13 ¾ ounce) cans
  • chicken broth
  • 2 (13 ¾ ounce) cans
  • dried sage, crushed
  • ½ teaspoon
  • dried sage, crushed
  • + 38 more ingredients
    • ½ teaspoon
    • carrots, coarsely chopped
    • 2
    • carrots, coarsely chopped
    • 2
    • celery, coarsely chopped
    • 2 stalks
    • celery, coarsely chopped
    • 2 stalks
    • onion, finely chopped
    • 1 medium
    • onion, finely chopped
    • 1 medium
    • boneless skinless chicken breast halves, uncooked
    • 6
    • boneless skinless chicken breast halves, uncooked
    • 6
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • baking powder
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • flour
    • 1 cup
    • flour
    • 1 cup
    • vegetable oil
    • 2 tablespoons
    • vegetable oil
    • 2 tablespoons
    • milk
    • ½ cup
    • milk
    • ½ cup
    • vegetable oil cooking spray

1 Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray. 2 In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. 3 Mix well into a dough consistency and set aside. 4 Place chicken breasts in bottom of casserole. 5 Cover chicken with...

View full recipe at SpringPad

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