Baked Chicken and Rice

Ingredients

• ½ cup(s) orange juice
• parmesan cheese - shredded for garnish
• ½ teaspoon(s) ground cumin
• 1 cup(s) brown rice long grain
• 14 500/1000 ounce(s) tomatoes - Italian style, diced and undrained
• 1 cup(s) chicken broth
• 1 cup(s) parsley - curly or flat leaf, rough chopped, more for garnish if desired
• + 6 more ingredients
• • 1 onion - sliced thin
  • 1 clove(s) garlic - chopped
  • ¼ teaspoon(s) cinnamon
  • ½ teaspoon(s) salt and pepper - more to season chicken to taste
  • ¼ teaspoon(s) cayenne pepper
  • 4 piece(s) chicken - your choice

Preheat oven to 400°F. In a large bowl, combine the rice, tomatoes, broth, orange juice, parsley, onion, garlic, cumin, 1/2 teaspoon of salt, 1/2 teaspoon of pepper and the cayenne pepper. Mix together and pour into the baking dish. Trim the fat from the chicken pieces. The skin can be left on ...

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