Baked Chicken and Rice With Black Beans

Baked Chicken and Rice With Black Beans
Photo by William Dickey

Ingredients

  • 2 cups (8 oz.) grated Monterey Jack cheese
  • ½ cup chopped carrot
  • 1 (10-oz.) can diced tomatoes and green chiles, undrained
  • 1 tablespoon olive oil
  • ½ cup chopped carrot
  • 1 (15-oz.) can black beans, drained
  • 1 (10-oz.) package yellow rice mix
  • + 11 more ingredients
    • 1 (15-oz.) can black beans, drained
    • 1 cup chopped onion
    • 2 cups cubed cooked chicken
    • 1 (10-oz.) package yellow rice mix
    • 1 cup chopped onion
    • ½ cup chopped green bell pepper
    • 2 cups cubed cooked chicken
    • ½ cup chopped green bell pepper
    • 1 (10-oz.) can diced tomatoes and green chiles, undrained
    • 2 cups (8 oz.) grated Monterey Jack cheese
    • 1 tablespoon olive oil

1. Preheat oven to 350°. Prepare rice according to package directions. 2. Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender. 3. Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cup...

View full recipe at My Recipes

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