Baked Chicken Chimichangas

Ingredients

  • 2 ½ cups shredded cooked chicken breasts
  • 1 cup salsa
  • 1 small onion, chopped
  • ¾ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 6 (10 inch) flour tortillas, warmed
  • ¾ cup shredded cheddar cheese
  • + 6 more ingredients
    • 1 cup reduced-sodium chicken broth
    • 2 teaspoons chicken bouillon granules
    • 1/8 teaspoon pepper
    • ¼ cup all-purpose flour
    • 1 cup fat-free half-and-half
    • 1 (4 ounce) can chopped green chilies

1 In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. 2 Place 1/2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese. 3 Fold sides and ends over filling and roll up. 4 Place seam side ...

View full recipe at SpringPad

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