Baked Chicken Chimichangas Recipe

Ingredients

  • ½ cup shredded reduced-fat cheddar cheese
  • 2/3 cup chopped green onions, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 flour tortillas (8 inches), warmed
  • 1-½ cups cubed cooked chicken breast
  • 1-½ cups picante sauce, divided
  • + 1 more ingredients
    • 1 tablespoon butter, melted

1. In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. ...

View full recipe at SpringPad

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