Baked Chicken Chipotle Flautas

Ingredients

  • 10 small
  • flour tortillas
  • 10 small
  • flour tortillas
  • 2 cups
  • cooked chicken breasts, diced
  • 2 cups
  • + 39 more ingredients
    • cooked chicken breasts, diced
    • 1 (10 ounce) can
    • reduced-fat cream of chicken soup
    • 1 (10 ounce) can
    • reduced-fat cream of chicken soup
    • 1/3 cup
    • reduced-fat sour cream
    • 1/3 cup
    • reduced-fat sour cream
    • 1 (4 ounce) can
    • diced
    • green chili peppers, undrained
    • 1 (4 ounce) can
    • diced
    • green chili peppers, undrained
    • 1 teaspoon
    • ground chipotle chile pepper
    • 1 teaspoon
    • ground chipotle chile pepper
    • ½ teaspoon
    • ground cumin
    • ½ teaspoon
    • ground cumin
    • ½ teaspoon
    • ground coriander
    • ½ teaspoon
    • ground coriander
    • 2 tablespoons
    • fresh cilantro, chopped
    • 2 tablespoons
    • fresh cilantro, chopped
    • 2 teaspoons
    • canola oil, mixed with
    • 2 teaspoons
    • canola oil, mixed with
    • ½ teaspoon
    • ground chipotle chile pepper
    • ½ teaspoon
    • ground chipotle chile pepper

1 Preheat the oven to 450 degrees (except for the flour tortillas, 2 teaspoons canola oil, and 1/2 teaspoon ground chipotle pepper). Mix all above ingredients. In a medium size saucepan. Heat over medium heat until hot. Remove from heat. 2 Place about 3 tablespoons of the chicken filling along t...

View full recipe at SpringPad

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