Baked Chicken Cordon Bleu

Ingredients

  • see savings ¼ teaspoon paprika
  • see savings 1 cup (Japanese-style bread crumbs)
  • see savings ¼ cup olive oil
  • see savings 3 slices Gruyere or Swiss cheese
  • see savings 3 ¼ inches slices deli-baked ham
  • see savings ¼ teaspoon ground black pepper
  • see savings ¼ teaspoon salt
  • + 3 more ingredients
    • see savings 3 teaspoons chopped fresh thyme
    • see savings 3 tablespoons Dijon-style mustard
    • see savings 3 boneless skinless chicken breast halves

1. Preheat oven to 375 degrees F. Lightly grease a roasting pan; set aside. 2. Place each chicken breast half between 2 sheets of plastic wrap. Pound with a meat mallet to 1/4-inch thickness. Spread each breast with 1 tablespoon mustard, leaving a 1/4-inch border. Sprinkle each breast ...

View full recipe at SpringPad

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