Baked Chicken Crepes

Ingredients

  • pitted black olives, for garnish
  • chopped cilantro, for garnish
  • 1/8 teaspoon cracked black pepper
  • ¼ teaspoon salt
  • ½ cup shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 ¼ cup milk
  • + 21 more ingredients
    • 4 teaspoon all purpose flour
    • 2 tablespoon butter
    • Cheddar and Monterey Jack cheese sauce
    • ½ teaspoon salt
    • 1 teaspoon cumin
    • 2 serrano peppers, finely diced
    • ½ cup sliced black olives
    • 1 4 ounce can chopped green chilies
    • 4 scallions, chopped
    • 1 cup sour cream
    • 3 cup shredded cooked chicken breast
    • Chicken filling
    • 2 tablespoon butter, melted, for brushing crepe pan
    • 1/8 teaspoon salt
    • 1 teaspoon lime zest
    • 3 tablespoon cilantro, chopped
    • 2 tablespoon olive oil
    • 1 ½ cup milk
    • 3 eggs
    • 1 cup all purpose flour
    • Crepe batter

To make the crepes: In a food processor, combine flour, eggs, milk, cilantro, lime zest, olive oil, and salt. Process until smooth. Lightly brush a 10 inch crepe pan or nonstick skillet with some of the butter, then heat over medium heat. Add 1/4 cup crepe batter, immediately tilting and rotating...

View full recipe at Spry Living

Comments


Best Wine Deals

See More Deals





Snooth Media Network