Baked Chicken Curry Flavor-Fest

Ingredients

  • ¼ cup ground cumin
  • 6 tablespoons chili powder
  • 6 cloves garlic, minced
  • 10 pounds bone-in chicken pieces
  • 1 teaspoon ground turmeric
  • 2 tablespoons ground ginger
  • 2/3 cup Worcestershire sauce
  • + 1 more ingredients
    • 1 ½ cups Dijon mustard

1. Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours. 2. Preheat oven to 450 degr...

View full recipe at SpringPad

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