Baked Chicken Cutlets Parmesan


  • 1 package (10- to 14-ounces) frozen or refrigerated fully-cooked chicken cutlets or breaded chicken patties
  • 1 jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • ½ package (8 ounces) spaghetti, cooked and drained

1 Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. 2 Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted. 3 Heat the remaining sauce in a 2-quart s...

View full recipe at SpringPad


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