Baked Chicken Fingers

Baked Chicken Fingers
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup Italian seasoned dry bread crumbs
  • 4 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D or Omega Plus, melted
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch strips

Preheat oven to 375°. Lightly grease baking sheet; set aside. Dip chicken in melted Shedd's Spread Country Crock® Calcium plus Vitamin D, then bread crumbs. Arrange chicken on prepared sheet. Bake 30 minutes or until chicken is thoroughly cooked.

View full recipe at My Recipes

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