Baked Chicken Meatballs with Peperonata

Ingredients

• 1 ½ tablespoons drained capers
• 1 tablespoon tomato paste
• ¹/₃ cup milk
• 1 ½ tablespoons extra-virgin olive oil
• 3 red bell peppers
• 3 tablespoons flat-leaf parsley
• garlic bread made from remainder of Italian loaf
• + 9 more ingredients
• • 3 ounces sliced pancetta
  • 2 tablespoons extra-virgin olive oil
  • 1 small garlic clove
  • 1 small onion
  • 3 slices Italian bread
  • 1 teaspoon red-wine vinegar
  • 1 large egg
  • ¹/₈ teaspoon hot red pepper flakes
  • 1 pound ground chicken

Preheat oven to 400°F with racks in upper and lower thirds. Toss bell peppers with 1 tablespoon oil, then roast in a 4-sided sheet pan in lower third of oven, stirring occasionally, until tender and browned, about 35 minutes. Stir together capers, vinegar, red pepper flakes, and remaining 1/2 tab...

View full recipe at Epicurious