Baked Chicken with Pasta

Ingredients

• 16 ounce(s) spaghetti , fettuccini or angel hair pasta
• ½ cup(s) Romano cheese - shredded or parmesan cheese, shredded
• 8 ounce(s) Velveeta cheese - cubed
• 2 cup(s) chicken broth
• 10 ¾ ounce(s) cream of celery soup
• 4 chicken breasts - skinless, sautéed or grilled with lemon pepper (or use 3 to 4 cups of leftover chicken or turkey)
• 3 stalk(s) celery - chopped
• + 11 more ingredients
• • 1 cup(s) seasoned bread crumbs
  • 1 clove(s) garlic - minced
  • 4 sprig(s) thyme fresh - just the leaves
  • ½ teaspoon(s) poultry seasoning
  • 10 ¾ ounce(s) cream of chicken with herbs soup
  • 4 ounce(s) pimento - drained and chopped
  • 8 ounce(s) mushrooms - sliced
  • 1 red bell pepper - seeded and diced
  • 1 onion - medium, chopped
  • 2 tablespoon(s) olive oil
  • ground pepper to taste

Sauté onion, pepper, mushrooms and celery in 2 tablespoons of olive oil in a large skillet. Add pimento, poultry seasoning, thyme leaves, garlic and green pepper. Stir to combine. Cook 1-2 more minutes. Add in soups, broth and Velveeta cheese. Stir altogether until the cheese is melted. Add...

View full recipe at Recipe Tips