Baked Creamy Pasta

Ingredients

  • 1 (1 lb) box penne rigate
  • 1 (7 ounce) shredded parmesan cheese
  • 2 tablespoons fresh garlic, finely diced
  • 2 tablespoons parsley
  • 1 tablespoon pesto sauce (optional)
  • 2 -3 tablespoons butter
  • 2 tablespoons flour
  • + 4 more ingredients
    • ¾ cup chicken broth or ¾ cup beef broth
    • ¾ cup beef broth
    • ¾ cup milk (if you use cream then use about ½ cup depending on how thick you want) or ¾ cup cream (if you use cream then use about ½ cup depending on how thick you want)
    • ¾ cup cream (if you use cream then use about ½ cup depending on how thick you want)

1 Cook Pasta for 7 minutes (Al Dente)or as directed on box and drain. You can cook at the same time you are making the sauce it takes close to the same time and that way they are both nice and hot. 2 In a medium sized pot melt butter on medium high 3 Add Garlic and stir for about 2-3 mins or ti...

View full recipe at SpringPad

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