Baked Crispy Chicken, Rice Pilaf, and Green Beans… YUM!!

Ingredients

  • salt and pepper to taste
  • ¼ C water
  • 2 Tbsp fresh lemon juice
  • 1 ½ C fresh green beans
  • ½ C thinly sliced onion
  • 1 Tbsp olive oil
  • Green beans:
  • + 14 more ingredients
    • ½ tsp salt
    • ¼ tsp pepper
    • 4 beef bouillon
    • 4 C water
    • ½ C onion, chopped
    • 1 C whole grain angel hair, broke into 1 inch pieces
    • 2 C white rice
    • 2 Tbsp butter
    • Rice Pilaf:
    • 1 egg, beaten
    • ½ C powdered parmesan cheese
    • ½ C crumbled cornflakes
    • 6 chicken breasts, defrosted
    • Baked Crispy Chicken:

1. Baked Crispy Chicken: 2. Preheat oven to 400 degrees. Cooking spray shallow baking dish, set aside. 3. Combine crumbled Cornflakes and Parmesan Cheese in a small mixing bowl. 4. Beat egg in a small mixing bowl. 5. Dip chicken breast in egg and then dip in mixture. 6. Place in sprayed shal...

View full recipe at SpringPad

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