Baked Guava Chicken

Baked Guava Chicken
Photo by Jean Allsopp


  • 1 cup water
  • ¼ cup fresh lemon juice
  • 1 tablespoon cornstarch
  • ¼ cup soy sauce
  • 1 teaspoon Hawaiian salt or sea salt
  • 1 (12-ounce) jar guava jam or jelly
  • 2 teaspoons ground allspice
  • + 2 more ingredients
    • ½ teaspoon freshly ground pepper
    • 2 to 2 1/2 pounds chicken drumettes

Combine guava jam, lemon juice, soy sauce, allspice, salt, and pepper in a saucepan over medium heat. Cook until jam melts and mixture is blended. Stir together water and cornstarch; stir into guava mixture. Bring to a boil, and boil 1 minute until thickened. Remove from heat, and cool. Place chi...

View full recipe at My Recipes


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