Baked Herb-Crusted Chicken Breasts

Baked Herb-Crusted Chicken Breasts
Photo by Mark Thomas

Ingredients

  • 6 tablespoons fresh basil
  • 1 ½ cups plain dry breadcrumbs
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons fresh rosemary
  • 6 skinless boneless chicken breast halves
  • 6 tablespoons fresh lemon juice
  • 2 tablespoons butter
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • Lemon wedges
    • ½ teaspoon ground black pepper
    • 3 tablespoons fresh parsley

Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- to 3/4-inch thickness. Arrange chicken in 15x10x2-inch glass baking dish. Pour lemon juice over. Cover and refrigerate 1 hour. Remove chicken from dish and pat dry with paper towels. Preheat oven to 450°F. Melt butter...

View full recipe at Epicurious

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