Baked Hoisin Chicken Buns

Baked Hoisin Chicken Buns
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon sesame seeds, toasted
  • 1 large egg, lightly beaten
  • 1 ½ tablespoons hoisin sauce
  • ¼ cup finely chopped green onions
  • 1 ½ tablespoons hoisin sauce
  • Cooking spray
  • 12 ounces skinless, boneless chicken thighs
  • + 11 more ingredients
    • 1 tablespoon oyster sauce
    • 1 tablespoon oyster sauce
    • 2 teaspoons rice vinegar
    • ¼ cup finely chopped green onions
    • 1 teaspoon sesame seeds, toasted
    • Cooking spray
    • 9 frozen white roll dough pieces, thawed (such as Rich's)
    • 1 large egg, lightly beaten
    • 12 ounces skinless, boneless chicken thighs
    • 9 frozen white roll dough pieces, thawed (such as Rich's)
    • 2 teaspoons rice vinegar

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine. Roll each do...

View full recipe at My Recipes

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