Baked Mini Spinach and Sausage Arancini | Skinnytaste


  • 1 Italian chicken (or turkey) sausage link, removed from casing
  • cooking spray
  • ¼ cup all purpose flour
  • 1 large egg and 1 large egg white, lightly beaten
  • ½ cup seasoned bread crumbs
  • 1 cup cooked brown rice, hot
  • 1/3 cup shredded mozzarella
  • + 4 more ingredients
    • ¼ cup chopped spinach
    • 1 large egg white
    • 3 tbsp Pecorino Romano
    • 2 tbsp quick marinara sauce, plus more for serving

Preheat the oven to 400° F. Spray a rimmed baking sheet with cooking spray. Place the flour, beaten egg and egg white, and bread crumbs in separate bowls. Cook the sausage in a small saute pan, breaking it up as it cooks until cooked through. Set aside to cool then place in a small chopper t...

View full recipe at SpringPad


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