Baked Mock Chicken Tofu


  • 1 package (14 oz) extra firm tofu such as Wildwood
  • olive or canola oil
  • 1 ½ teaspoons soy sauce, lite or regular
  • 1 teaspoon Spike seasoning
  • ¼ cup – 1/3 cup nutritional yeast flakes

Preheat oven to 350 degrees. If using a toaster oven there’s no need to preheat. If you have a TofuXpress press the tofu for 30 -45 minutes. Drain water, cut tofu into four slabs and break each slab into 4 random sized pieces (total 16). No press? Slice the tofu into four slabs and place in a sin...

View full recipe at SpringPad


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