Baked Moist and Savory Stuffing

Ingredients

  • 1 (16 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 2 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly. 2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bak...

View full recipe at SpringPad

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