Baked Mushroom Chicken Recipe


  • 4 boneless skinless chicken breast halves (1 pound)
  • ¼ cup all-purpose flour
  • 3 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • ½ cup chicken broth
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • + 3 more ingredients
    • 1/3 cup shredded part-skim mozzarella cheese
    • 1/3 cup grated Parmesan cheese
    • ¼ cup sliced green onions

1. Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat. 2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the sam...

View full recipe at SpringPad


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