Baked Mushroom Risotto

Ingredients

  • 8 ounces
  • 2 cups
  • 2 cups
  • 3 ½ cups
  • 3 ½ cups
  • 2
  • 2
  • + 27 more ingredients
    • 1
    • 1
    • 1/3 ounce
    • 1/3 ounce
    • 3
    • 3
    • ½ cup
    • ½ cup
    • 8 ounces
    • chicken broth
    • chicken broth
    • bay leaves
    • bay leaves
    • onion, minced
    • onion, minced
    • dried porcini mushrooms, soaked and chopped
    • dried porcini mushrooms, soaked and chopped
    • table salt
    • arborio rice
    • arborio rice
    • garlic cloves, minced
    • garlic cloves, minced
    • dry white wine
    • dry white wine
    • ground black pepper
    • cremini mushrooms, sliced
    • cremini mushrooms, sliced

1 1. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Bring the broth and bay leaves to a simmer in a medium saucepan over medium-high heat. Cover and keep the broth warm over the lowest possible heat. 2 2. Melt the butter in a large saucepan over medium heat. Add the...

View full recipe at SpringPad

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