Baked Mushroom Risotto

Ingredients

• cremini mushrooms, sliced
• 8 ounces
• cremini mushrooms, sliced
• 8 ounces
• ground black pepper
• dry white wine
• ½ cup
• + 27 more ingredients
• • dry white wine
  • ½ cup
  • garlic cloves, minced
  • 3
  • garlic cloves, minced
  • 3
  • arborio rice
  • 2 cups
  • arborio rice
  • 2 cups
  • table salt
  • dried porcini mushrooms, soaked and chopped
  • ¹/₃ ounce
  • dried porcini mushrooms, soaked and chopped
  • ¹/₃ ounce
  • onion, minced
  • 1
  • onion, minced
  • 1
  • bay leaves
  • 2
  • bay leaves
  • 2
  • chicken broth
  • 3 ½ cups
  • chicken broth
  • 3 ½ cups

1 1. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Bring the broth and bay leaves to a simmer in a medium saucepan over medium-high heat. Cover and keep the broth warm over the lowest possible heat. 2 2. Melt the butter in a large saucepan over medium heat. Add the...

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