Baked Mustard Lime Chicken


  • 1 pound skinless boneless chicken breast
  • ½ cup fresh lime juice
  • ½ cup fresh cilantro, chopped
  • ¼ cup dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • ½ teaspoon celtic sea salt
  • + 1 more ingredients
    • ½ teaspoon pepper

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor 2. Pulse until ingredients are well combined 3. Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish 4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes...

View full recipe at SpringPad


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