Baked Mustard-Lime Chicken


  • ½ cup fresh lime juice
  • ½ cup fresh cilantro, chopped
  • ¼ cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • + 1 more ingredients
    • 1 pound skinless boneless chicken breast

DIRECTIONS Preheat the oven to 350 degrees. Combine the lime juice, cilantro, mustard, olive oil, chili powder, salt, and pepper in a food processor and pulse until ingredients are well combined. Rinse the chicken breasts, pat dry, and place in a 7-by-11-inch Pyrex baking dish. Pour the mari...

View full recipe at SpringPad


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