Baked Potato Soup

Baked Potato Soup
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons Shedd's Spread Country Crock Omega Plus
  • 3 cups milk
  • 2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped
  • 1 small onion, chopped
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 can (14.5 oz.) chicken broth

Melt Shedd's Spread Country Crock® Omega Plus in 4-quart saucepot over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in potato, milk and broth. Blend with a hand mixer until smooth. Bring to a boil over medium heat, stirring occasionally. Remove from heat and ...

View full recipe at My Recipes

Comments

Variations on Baked Potato Soup

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