Baked Potato Soup

Ingredients

  • 1 onion , diced
  • ½ cup(s) butter
  • 12 slice(s) bacon
  • ½ cup(s) chicken broth
  • 1 ¼ cup(s) cheddar cheese - shredded
  • 4 large potatoes - baked, peeled and diced
  • 6 cup(s) milk
  • + 5 more ingredients
    • ½ cup(s) flour
    • 1 cup(s) carrot , grated
    • 3 stalk(s) celery , diced
    • 1 teaspoon(s) ground black pepper
    • 1 teaspoon(s) salt

Preheat oven to 400 degrees. Place bacon on a large baking sheet. Bake for 12-15 minutes, until crisp. Set aside. In a large pot, melt the butter over medium heat. Add the onion, celery and carrot. Cook until softened, approximately 10 minutes. Whisk in flour until smooth. Season with salt an...

View full recipe at RecipeTips.com

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