Baked White Rice
- 2 teaspoon(s) salt
- 2 cup(s) long grain white rice
- 3 ½ cup(s) boiling water or stock
- ¼ cup(s) olive oil
Pour the boiling water or stock into a baking dish or casserole dish. Add the olive oil and the salt. Add the rice to the dish of hot liquid. Cover tightly with aluminum foil or a casserole lid. Bake the rice at 350° F for about 30 minutes. Fluff the rice with a fork prior to serving. Option: use...