Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Barbecue Apricot Chicken

Barbecue Apricot Chicken

Barbecue Apricot Chicken
Photo by Beatriz Da Costa

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/3 cup apricot jam or preserves
  • 1 28-ounce can diced tomatoes, drained
  • 2 ½ teaspoons kosher salt
  • 1 4-pound chicken, cut into pieces
  • 2 cloves garlic, thinly sliced
  • + 1 more ingredients
    • ¾ teaspoon black pepper

Heat oven to 400° F.

Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes.

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Comments

What wines go with Barbecue Apricot Chicken?

Rose Wines from California
  • Vin Gris de Cigare
  • Isabel Mondavi Deep Rose Cabernet Sauvignon
  • Baron Herzog Jeunesse Pink Moscato
  • Bouchaine Rose of Syrah Rockin H Vineyard
  • Korbel Rose
White Wines from Provence
  • Clos Mireille Cotes de Provence Blanc de Blancs
  • Domaine de la Courtade l'Alycastre White
  • Domaine Triennes Viognier Vin de Pays du Var Sainte Fleur
  • Cotes de Provence Carte Noire
  • Domaine du Bagnol Cassis Blanc

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