Barbecue Apricot Chicken

Barbecue Apricot Chicken
Photo by Beatriz Da Costa

Ingredients

  • 2 cloves garlic, thinly sliced
  • ¾ teaspoon black pepper
  • ¾ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1/3 cup apricot jam or preserves
  • + 8 more ingredients
    • 1 tablespoon balsamic vinegar
    • 1 28-ounce can diced tomatoes, drained
    • 1/3 cup apricot jam or preserves
    • 1 28-ounce can diced tomatoes, drained
    • 1 4-pound chicken, cut into pieces
    • 2 ½ teaspoons kosher salt
    • 1 4-pound chicken, cut into pieces
    • 2 ½ teaspoons kosher salt

Heat oven to 400° F.

Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes.

...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network