Barbecue Chicken Pizza


  • ¾ cup red onion
  • 1 16-ounce Boboli (baked cheese pizza crust)
  • 7 ounces smoked Gouda cheese
  • ½ cup hickory-flavored barbecue sauce
  • 2 tablespoons olive oil
  • 1 green onion
  • 2 large boneless chicken breast halves

Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450°F. for 30 minutes. Heat olive oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until just cooked through, about 5 minutes per side. Tra...

View full recipe at Epicurious


Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 2 teaspoons olive oil
    • 1/4 teaspoon pepper
    • 1 rotisserie chicken
    • 1 cup thinly sliced yellow and red bell peppers
    • 1/2 cup Fontina cheese
    • +14 other ingredients

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