Barbecue Chicken Recipe : Patrick and Gina Neely : Recipes : Food Network


  • 1 cup Neelys Barbecue Sauce, recipe follows
  • ¼ cup Neelys Barbecue Seasoning, recipe follows
  • 1 ½ cups Italian dressing, recipe follows
  • 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise

Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.

View full recipe at SpringPad


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