Barbecue Chicken Wings

Ingredients

• 2 teaspoons smoked paprika
• 2 tablespoons Tabasco sauce
• 2 tablespoons unsulfured molasses
• 2 teaspoons finely minced garlic
• 2 cups ketchup
• ½ cup cider vinegar
• ½ cup water
• + 9 more ingredients
• • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 4 scallions
  • 30 chicken wings (tips removed)
  • ¼ cup dark brown sugar
  • 1 lemon
  • 2 tablespoons chili powder
  • freshly ground black pepper
  • Salt

1. Prepare the barbecue sauce ahead of time: Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain to remove the garlic. Cool to room temperature. (Makes 3 cups.) Use immediate...

View full recipe at Epicurious