Barbecue sauce for baked chicken

Ingredients

  • sprinkle of garlic salt
  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) Chili Powder
  • 1 ½ cup(s) water
  • ¼ cup(s) Worcestershire sauce
  • 1 cup(s) vinegar
  • 1 cup(s) ketchup
  • + 5 more ingredients
    • 1 tablespoon(s) prepared mustard
    • 1 tablespoon(s) salt
    • ¼ cup(s) lemon juice
    • 1 cup(s) Brown Sugar
    • ¼ cup(s) margarine

Mix and heat ingredients thoroughly, but do not boil. Pour over uncooked fryers and bake, uncovered, in oven for 2 hours at 350°. Turn over chicken once or twice. This amount will cover 4 to 5 chickens. It is even better heated up as left-overs.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network